Belly Full · by Amy Flanigan
Cold Veggie Pizza
NUTRITION · PER SERVING67M COOK
CAL 4%·PRO 4%
CARBS 9G48% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER4G TOTAL SUGAR
FAT 3G38% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cold appetizer pizza on a crescent roll crust topped with herbed cream cheese, cheddar, and fresh vegetables. Great for potlucks and game day.
starteramericanpizza🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 32- 2 (8 oz) cans Pillsbury refrigerated seamless crescent dough sheets ((see note))
- 2 (7.5 oz) tubs Philadelphia Garden Veggie spreadable cream cheese
- ¾ cup shredded cheddar cheese
- 3 cups assorted chopped raw vegetables
- ¼ cup diced scallions
At a glance
PER SERVING · TIME 67M
CAL 4%·PRO 4%
CARBS 9G48% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER4G TOTAL SUGAR
FAT 3G38% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 157mg
- Total sugar
- 4g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 54mg
- Calcium
- 22mg
- Iron
- 0.43mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 157MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.