The Woks of Life · by Judy★ 5.0 (12)
Cold-Tossed Tofu (凉拌豆腐)
NUTRITION · PER SERVING10M COOK
CAL 10%·PRO 38%
CARBS 8G16% OF CAL
3G FIBER0G ADDED0G INTRINSIC1G OTHER4G TOTAL SUGAR
FAT 12G54% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Silky tofu tossed with sesame oil, soy, garlic, and fresh cilantro in a no-cook salad. Bright, savory, and ready in minutes with complex sesame and chile flavors.
mainchinesetofudairy freeveganvegetarian
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 clove garlic ((minced))
- 4 teaspoons light soy sauce
- 1-2 teaspoons chili oil ((optional; I used 2 teaspoons))
- 2 teaspoons sesame oil
- ½ teaspoon sugar
- ¼ teaspoon white pepper powder
- 14-16 ounces firm tofu ((cut into bite-size cubes; 1 box))
- ½ small red onion ((julienned))
- ¼ cup chopped cilantro
At a glance
PER SERVING · TIME 10M
CAL 10%·PRO 38%
CARBS 8G16% OF CAL
3G FIBER0G ADDED0G INTRINSIC1G OTHER4G TOTAL SUGAR
FAT 12G54% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 239mg
- Total sugar
- 4g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 404mg
- Calcium
- 731mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 239MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.