Foodie Crush · by Heidi Larsen★ 5.0 (1)
Cold Tortellini Pasta Salad Recipe — Zesty and Easy!
NUTRITION · PER SERVING30M COOK
CAL 33%·PRO 45%
CARBS 64G39% OF CAL
7G FIBER0G ADDED0G INTRINSIC31G OTHER26G TOTAL SUGAR
FAT 33G45% OF CAL
11G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crowd-pleasing pasta salad with cheese tortellini, salami, mozzarella, and fresh vegetables tossed in a zesty Italian vinaigrette. Great for potlucks.
sideitaliansaladpasta🍲 stockpotgluten free
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 20 ounces cheese torteliini
- 1 tablespoon kosher salt
- 16 ounces fresh mozzarella balls, ciliegine, (drained and cut in half)
- 15 ounces canned artichokes in water, (quartered)
- 8 ounces diced salami
- 4 ounces sliced black olives
- 24 cherry tomatoes, (halved)
- 1 1/2 cups sliced Persian cucumbers
- 1/4 small red onion, (slivered)
- 1/3 cup slivered basil leaves
- 1/2 cup extra virgin olive oil
- 1/4 cup red wine vinegar
- 1 tablespoon Italian seasoning
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1/8 teaspoon red pepper flakes
- 1 garlic clove, (pressed or minced)
At a glance
PER SERVING · TIME 30M
CAL 33%·PRO 45%
CARBS 64G39% OF CAL
7G FIBER0G ADDED0G INTRINSIC31G OTHER26G TOTAL SUGAR
FAT 33G45% OF CAL
11G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 1850mg
- Total sugar
- 26g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 248mg
- Calcium
- 367mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1850MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.