Food Faith Fitness · by Melody Marler★ 5.0 (3)
Cold Summer Zucchini Noodle Pasta Salad
NUTRITION · PER SERVING100M COOK
CAL 8%·PRO 9%
CARBS 19G49% OF CAL
2G FIBER4G ADDED8G INTRINSIC4G OTHER12G TOTAL SUGAR
FAT 8G48% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh, gluten-free salad of spiralized zucchini noodles tossed with grilled corn, lime dressing, feta cheese, and blueberries. Light and tangy.
sidemediterraneansalad⚙️ food processor🔥 oven♨️ grillgluten freevegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 ear of fresh corn (shucked)
- 1/2 teaspoon olive oil
- 1 1/2 pounds zucchini ( (about 2 large), spiralized with blade b)
- Sea salt
- 1 1/2 ounces feta cheese (crumbled)
- 1/2 cup blueberries
- 2 tablespoons + 1/2 teaspoon fresh lime juice ((1 large juicy lime))
- 1 tablespoon honey
- 1/3 cup basil (very tightly packed)
- 1/4 teaspoon sea salt
- 4 teaspoons olive oil
At a glance
PER SERVING · TIME 100M
CAL 8%·PRO 9%
CARBS 19G49% OF CAL
2G FIBER4G ADDED8G INTRINSIC4G OTHER12G TOTAL SUGAR
FAT 8G48% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 126mg
- Total sugar
- 12g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 494mg
- Calcium
- 96mg
- Iron
- 0.72mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 126MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.