Little Sunny Kitchen · by Diana★ 5.0 (21)
Cold Spinach Artichoke Dip
NUTRITION · PER SERVING40M COOK
CAL 8%·PRO 6%
CARBS 5G12% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 15G83% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cold spinach and artichoke dip made with cream cheese and sour cream, seasoned with lemon and Worcestershire. Serve with crackers or chips for an easy party appetizer.
starteramerican🥣 mixergluten freevegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups fresh spinach (finely chopped)
- 8 ounces cream cheese (softened)
- 1 cup sour cream
- 1 cup artichoke hearts (drained and chopped)
- ¼ cup water chestnuts (chopped small)
- 1 teaspoon lemon juice
- 1 teaspoon Worcestershire sauce
- 1 teaspoon salt
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon ground black pepper
At a glance
PER SERVING · TIME 40M
CAL 8%·PRO 6%
CARBS 5G12% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 15G83% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 459mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 169mg
- Calcium
- 71mg
- Iron
- 0.35mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 459MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.