Cold Shrimp Pasta Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cold shrimp pasta salad with creamy remoulade dressing, cherry tomatoes, pickles, and lettuce. Tangy and satisfying, it's a potluck and barbecue favorite that works as a side dish or light main.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 20 oz. refrigerated cheese tortellini
- 1 pound medium shrimp (shelled, deveined tails on)
- 1 pint cherry tomatoes (halved)
- 2/3 cup chopped Dill pickles
- 2 cups packed roughly chopped romaine lettuce
- 1/4 thinly sliced small red onion
- 1 tablespoon olive oil
- 1 1/2 teaspoons smoked paprika
- 1 tsp EACH garlic powder, onion powder
- 1/2 tsp EACH salt, dried oregano, dried thyme
- 1/4 tsp EACH pepper, cayenne pepper
- 2/3 cup mayonnaise
- 1/3 cup olive oil
- 1 tablespoon Dijon mustard
- 1 tablespoon prepared horseradish
- 1 tablespoon lemon juice
- 1 1/2 teaspoons pickle juice (from Dill pickles above)
- 1/2 teaspoon reserved seasoning (in directions)
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 796mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 291mg
- Calcium
- 163mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 796MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.