Cold Shrimp Dip
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy cold shrimp dip made with cream cheese, mayonnaise, and pre-cooked shrimp, seasoned with lemon and hot sauce. Quick to prepare, it's a classic party appetizer with bright, tangy flavors.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 ounces cream cheese (softened to room temperature)
- 1/4 cup mayonnaise
- 2 cups cooked shrimp (finely chopped and chilled)
- 1/2 cup green onion (finely sliced)
- 1 Tablespoon fresh lemon juice
- 1 teaspoon soy sauce
- 1 teaspoon shrimp cocktail sauce
- 1/2 teaspoon hot sauce
- Optional: finely chopped parsley (for garnish)
At a glance
PER SERVING · TIME 10M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 241mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 151mg
- Calcium
- 57mg
- Iron
- 0.28mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 241MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.