Cold Sesame Noodles with Butter Pepper Shrimp
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Rasa Malaysia · by Bee Yinn Low5.0 (2)

Cold Sesame Noodles with Butter Pepper Shrimp

NUTRITION · PER SERVING25M COOK
CAL 44%·PRO 68%
CARBS 104G48% OF CAL
13G FIBER0G ADDED0G INTRINSIC65G OTHER26G TOTAL SUGAR
FAT 41G43% OF CAL
6G SAT35G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Cold soba noodles with shrimp sautéed in butter and pepper, topped with sesame seeds and a peanut sauce. Refreshing and healthy, ready in 20 minutes.

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Nutrition & ingredients

Ingredients

serves 1
  • 1 roll soba (Japanese buckwheat noodles, about 3 oz. (85 g))
  • water (for boiling)
  • ¼ small carrot (peeled and cut into matchstick strips)
  • ¼ small cucumber (sliced and cut into matchstick strips)
  • white and black sesame seeds
  • 3 medium-sized shrimp (peeled and deveined)
  • 1 pinch salt
  • 3 dashes black pepper
  • butter
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons peanut butter
  • 1½ tablespoons sugar
  • 1 tablespoon soba tsuyu (soba noodles dipping sauce)
PREP
15M
SODIUM
1219MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.