Cold Peanut Noodle Salad with Cucumbers
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Alexandra's Kitchen · by Alexandra Stafford★ 5.0

Cold Peanut Noodle Salad with Cucumbers

NUTRITION · PER SERVING30M COOK
CAL 34%·PRO 47%
CARBS 71G42% OF CAL
7G FIBER0G ADDED0G INTRINSIC49G OTHER15G TOTAL SUGAR
FAT 36G49% OF CAL
5G SAT31G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Cold noodles coated in a creamy peanut sauce with lime, ginger, and sesame, topped with crisp cucumbers and peanuts. Light, tangy, and satisfying for warm days. No cooking required for the dressing.

mainthaisaladbeansdairy freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 1/2 cup peanut butter or other nut butter
  • 1/3 cup fresh lime juice
  • 1/4 cup soy sauce or tamari
  • 2 tablespoon sesame oil
  • 2 tablespoon maple syrup
  • 1/4 cup water plus more as needed
  • 2 garlic cloves, finely minced or grated
  • 2 teaspoons grated or finely minced fresh ginger
  • 2 to 3 teaspoons chili garlic sauce, such as Sambal Oelek, optional
  • Flaky sea salt such as Maldon
  • 1 lb. frozen udon noodles or 8 oz. dried noodle of choice
  • 1 to 2 large cucumbers, about 12 to 14 oz pre-sliced, see notes
  • 2 to 4 scallions, thinly sliced to yield a scant cup
  • 1/2 cup cilantro leaves, optional
  • 1/2 cup roasted peanuts, roughly chopped
  • 1/4 cup peanut-ginger dressing plus more to taste
PREP
25M
SODIUM
1533MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.