Cold Noodles with Shredded Chicken
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The Woks of Life · by Sarah★ 4.9 (22)

Cold Noodles with Shredded Chicken

NUTRITION · PER SERVING45M COOK
CAL 35%·PRO 98%
CARBS 74G42% OF CAL
6G FIBER0G ADDED0G INTRINSIC54G OTHER14G TOTAL SUGAR
FAT 28G35% OF CAL
7G SAT20G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Cold noodles topped with shredded poached chicken and a savory peanut-sesame sauce with fresh vegetables. Light and refreshing, ideal for summer meals.

mainchinesebowlchickendairy free
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Nutrition & ingredients

Ingredients

serves 2
  • 1 chicken breast ((left at room temperature for 1-2 hours so it's not cold from the fridge))
  • 2 slices ginger
  • 1 scallion ((cut into 3-inch lengths))
  • 2 servings noodles ((almost any noodle or pasta will work))
  • 1/2 seedless cucumber ((julienned))
  • 1 1/2 cup bean sprouts ((raw or blanched))
  • 1/3 - 1/2 cup dry roasted peanuts
  • 1 scallion ((finely chopped))
  • A small handful chopped cilantro
  • 2 teaspoons sugar
  • 1 tablespoon sesame oil
  • 4 cloves garlic ((finely minced))
  • 4 tablespoons rice vinegar
  • 3 tablespoons light soy sauce
  • 2 - 3 teaspoons chili oil ((omit if you don’t like heat))
  • Salt ((to taste))
PREP
15M
SODIUM
1621MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.