Cold Noodle Salad with Creamy Tahini Dressing
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The Mediterranean Dish · by Suzy Karadsheh5.0 (6)

Cold Noodle Salad with Creamy Tahini Dressing

NUTRITION · PER SERVING15M COOK
CAL 27%·PRO 26%
CARBS 52G40% OF CAL
7G FIBER0G ADDED0G INTRINSIC43G OTHER3G TOTAL SUGAR
FAT 32G55% OF CAL
4G SAT28G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A cold noodle salad with rice noodles, fresh vegetables, and a creamy tahini dressing with ginger and garlic. Vegan, easy, and perfect for a light dinner.

mainamericansaladdairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 6 ounces rice noodles or soba noodles
  • 3 scallions, (trimmed and chopped)
  • 1 to 2 carrots, (peeled and chopped)
  • 2 to 3 radishes, (thinly sliced)
  • ½ to 1 cup chopped fresh cilantro
  • ½ cup toasted slivered almonds
  • Lime wedges for serving
  • 2/3 cup tahini
  • 1 large lime, (zested and juiced)
  • 1 to 2 teaspoons distilled white vinegar,
  • Kosher salt and black pepper
  • 1 to 2 teaspoons red chili flakes, (use Aleppo pepper for a milder, less spicy option)
  • 1 garlic clove, (finely minced or grated)
  • 1- inch fresh ginger, (grated)
  • 1 tablespoon extra virgin olive oil
PREP
10M
SODIUM
261MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.