Feasting at Home · by Tonia | Feasting at Home★ 4.6
Cold Noodle Salad Recipe
NUTRITION · PER SERVING20M COOK
CAL 15%·PRO 9%
CARBS 28G38% OF CAL
2G FIBER0G ADDED0G INTRINSIC22G OTHER4G TOTAL SUGAR
FAT 18G56% OF CAL
5G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A chilled ramen noodle salad with cucumber, ginger, chili crisp, and a sesame-soy vinaigrette. Packed with Asian umami flavors and served cold, it's refreshing and quick.
mainchinesesalad🍲 stockpotdairy freeveganvegetarian
View the full recipe on Feasting at Home →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups thin-skinned cucumbers, sliced thin
- ¼ teaspoon salt
- 8 ounces ramen noodles, spaghetti noodles, soba noodles, rice noodles
- 2 tablespoons rice vinegar
- 2 tablespoons sesame oil
- 2 tablespoons lite soy sauce, Braggs, coconut aminos, or smoked shoyu
- 2 teaspoons sugar or maple syrup (add more if you like it sweeter)
- 2 teaspoons finely grated ginger (more to taste)
- a pinch of white pepper
- 3 green onions, finely chopped
- Salt and pepper to taste
- 3 tablespoons chili crisp, more to taste – store-bought (Trader Joes) or make your own
- 1/2 cup fresh mint (or a mix with basil and cilantro)
- Garnish with toasted sesame seeds or crushed peanuts.
At a glance
PER SERVING · TIME 20M
CAL 15%·PRO 9%
CARBS 28G38% OF CAL
2G FIBER0G ADDED0G INTRINSIC22G OTHER4G TOTAL SUGAR
FAT 18G56% OF CAL
5G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1133mg
- Total sugar
- 4g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 118mg
- Calcium
- 38mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1133MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.