Cold Noodle Salad
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Tastes Better From Scratch · by Lauren Allen★ 3.5 (6)

Cold Noodle Salad

NUTRITION · PER SERVING15M COOK
CAL 15%·PRO 15%
CARBS 32G43% OF CAL
4G FIBER0G ADDED0G INTRINSIC24G OTHER4G TOTAL SUGAR
FAT 18G54% OF CAL
3G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A bright, herbaceous cold noodle salad loaded with fresh vegetables, greens, and your choice of protein. Quick to assemble and refreshing on warm days.

mainvietnamesesaladchickendairy free
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Nutrition & ingredients

Ingredients

serves 8
  • 8 oz lo mein noodles or Pancit noodles*
  • 1 Tablespoon sesame oil
  • 6 cups fresh kale (, finely shredded )
  • 1 medium carrot (, shredded)
  • 1 English cucumber (, chopped)
  • 1 red bell pepper (, thinly sliced)
  • 6 green onions (, chopped)
  • 1 avocado (, large, chopped)
  • ¼ cup chopped fresh basil
  • ¼ cup fresh cilantro
  • ¼ cup fresh mint leaves
  • ½ cup cashews or peanuts (, roughly chopped )
  • 2 cups cooked rotisserie chicken (, shrimp, steak, or tofu (optional))
  • 1/2 cup low-sodium soy sauce
  • 1/3 cup extra virgin olive oil
  • 1/4 cup rice vinegar
  • 1/4 cup fresh lime juice
  • 2 Tablespoons Sriracha hot sauce
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
PREP
15M
SODIUM
1114MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.