Cold Mexican 5 Layer Bean Dip
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Vanilla and Bean · by Traci York★ 5.0 (5)

Cold Mexican 5 Layer Bean Dip

NUTRITION · PER SERVING20M COOK
CAL 15%·PRO 19%
CARBS 22G29% OF CAL
13G FIBER0G ADDED0G INTRINSIC6G OTHER2G TOTAL SUGAR
FAT 24G73% OF CAL
7G SAT17G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A five-layer cold dip with refried beans, guacamole, sour cream, cheddar, and pickled jalapeños. A make-ahead party appetizer served with tortilla chips.

startermexicanbeansgluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 8
  • 16 ounces (453 grams) Refried Black Beans (about 2 cups, I use homemade)
  • 1 tablespoon Adobo Sauce (from a can of chipotle peppers, adjust to taste*)
  • 3 large (750 grams) Avocados
  • 1 Lime (juiced, divided)
  • 3/4 teaspoon Fine Sea Salt (divided)
  • 3/4 teaspoon Garlic Granules (divided)
  • 1/2 teaspoon Onion Powder
  • 1/4 teaspoon Smoky Paprika
  • 8 ounces (227 grams) Sour Cream (cultured for a thicker, richer cream.)
  • 1 1/2 cups (115 grams) Medium Cheddar Cheese (shredded, loosely packed)
  • 1 cup (120 grams) Pickled Jalapenos
  • More Options!: Diced Roma Tomato (1), Chopped Cilantro, Sliced Green Onions or Red Onions diced small, Mexican Salsa, Cojita Cheese, Sliced Black Olives
PREP
20M
SODIUM
760MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.