Cold Cucumber Soup Recipe by Barefoot Contessa
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Foolproof Living · by Aysegul Sanford★ 4.8 (4)

Cold Cucumber Soup Recipe by Barefoot Contessa

NUTRITION · PER SERVING90M COOK
CAL 12%·PRO 33%
CARBS 11G19% OF CAL
3G FIBER0G ADDED6G INTRINSIC3G OTHER6G TOTAL SUGAR
FAT 16G57% OF CAL
5G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A chilled cucumber and avocado soup topped with roasted shrimp. Creamy, refreshing, and ideal for warmer months.

starteramericansoupshellfishgluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 2 cups whole milk Greek yogurt
  • 1 ripe avocado (halved and cut into cubes)
  • 1/2 cup half and half
  • 1 English cucumber (unpeeled* (or half-peeled), cut into 1-inch cubes)
  • 1/4 cup red onion (chopped)
  • 3 cloves of garlic (minced)
  • 4 scallions (both white and green parts, chopped)
  • 1/3 cup freshly squeezed lemon juice (approximately from 2 lemons)
  • 2 teaspoons kosher salt*
  • 1/2 teaspoon black pepper
  • 1/2 pound large shrimp (16/21, deveined and peeled – pat dry with paper towels)
  • 2 tablespoons olive oil
  • ½ teaspoon kosher salt
  • ¼ teaspoon black pepper
  • 2 tablespoons chopped fresh dill (for garnish)
  • Pinch of crushed red pepper (optional)
  • Coarse salt (to finish it off)
PREP
20M
SODIUM
921MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.