Cold Cucumber Soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A chilled, creamy soup of blended cucumbers, cashews, and grapes with a subtle vinegar tang. Refreshing and light, ideal for hot summer days as a cooling accompaniment to a meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 12 slices stale Italian bread (, crusts removed, torn into small pieces)
- 2/3 cup raw cashews
- 2 cups cold low-sodium vegetable broth ((see note))
- 3 small Persian cucumbers (, peeled and chopped (or 1 large English cucumber))
- 1 & 1/2 cups seedless green grapes
- 2 cloves garlic (, peeled)
- 2 tablespoons sherry vinegar ((or cider vinegar))
- 2 teaspoons coarse salt
- 1/4 cup extra virgin olive oil (, plus more for drizzling)
- fresh chives, thinly sliced green grapes, and/or thinly sliced cucumbers (unpeeled) (, for garnish)
At a glance
PER SERVING · TIME 75M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 1195mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 409mg
- Calcium
- 84mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1195MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.