My Korean Kitchen · by Sue | My Korean Kitchen★ 5.0 (3)
Cold Cucumber Soup
NUTRITION · PER SERVING15M COOK
CAL 1%·PRO 2%
CARBS 6G82% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER4G TOTAL SUGAR
FAT 0G14% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A refreshing cold cucumber soup with sesame and chili. Light and perfect for hot days.
mainkoreansoupdairy freeveganvegetarian
View the full recipe on My Korean Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cucumber ((180g / 6.3 ounces ), chilled and julienned (Lebanese cucumber or English cucumber works well.))
- 5 g dried seaweed ((0.17 ounces))
- 3 cups water (, filtered & chilled)
- 1 tsp toasted sesame seeds
- fine sea salt (to taste (optional, I didn't use it.))
- 1 red chili ((optional), thinly sliced)
- 1.333 Tbsp apple cider vinegar ((or white vinegar))
- 1 Tbsp sugar ((raw))
- 1/2 Tbsp soy sauce ((regular))
- 1/2 tsp fine sea salt
- 1/4 tsp minced garlic
At a glance
PER SERVING · TIME 15M
CAL 1%·PRO 2%
CARBS 6G82% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER4G TOTAL SUGAR
FAT 0G14% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 532mg
- Total sugar
- 4g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 82mg
- Calcium
- 43mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 532MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.