Rasa Malaysia · by Bee Yinn Low★ 5.0 (3)
Cold Crab Noodles
NUTRITION · PER SERVING40M COOK
CAL 42%·PRO 41%
CARBS 86G41% OF CAL
2G FIBER0G ADDED3G INTRINSIC81G OTHER3G TOTAL SUGAR
FAT 1G1% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chilled noodles topped with fresh crab, aromatic herbs, and a light, tangy fish sauce dressing with lemongrass and lime. It's refreshing and herbaceous with subtle sweetness. Perfect for hot weather meals.
mainvietnamesepastashellfish🥄 saucepandairy free
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 8 oz mung bean noodles (or cellophane noodles)
- 1 Dungeness crab (meat picked and chilled in fridge)
- ½ carrot (peeled and cut into thin match-stick strips)
- Fried shallot crisp
- ½ cup Red Boat fish sauce
- ¼ cup water
- 2 stalks lemongrass (white parts, smashed with the back of cleaver)
- 5 kaffir lime leaves (bruised, optional)
- 6 oz palm sugar (crushed into small pieces, or to taste)
- 1 tablespoon garlic chili sauce (Rooster brand)
- 3 tablespoons lime juice
- cornstarch mixture
- mint leaves
- rau ram (polygonum leaves)
- Thai basil leaves
- cilantro leaf (or mint leaf)
At a glance
PER SERVING · TIME 40M
CAL 42%·PRO 41%
CARBS 86G41% OF CAL
2G FIBER0G ADDED3G INTRINSIC81G OTHER3G TOTAL SUGAR
FAT 1G1% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 10m
- Sodium
- 3691mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 665mg
- Calcium
- 79mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 3691MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.