Wholesome Yum · by Maya | Wholesome Yum★ 4.8 (55)
Cold Crab Dip Recipe (5 Minutes)
NUTRITION · PER SERVING5M COOK
CAL 4%·PRO 12%
CARBS 1G5% OF CAL
0G FIBER0G ADDED1G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 6G65% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick, creamy cold dip made with cream cheese, sour cream, fresh crab meat, lemon, and Old Bay seasoning. Ready in five minutes and perfect for entertaining.
starteramericanshellfishgluten free
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Nutrition & ingredients
Ingredients
serves 8- 4 oz Cream cheese ((softened at room temperature))
- 3 tbsp Sour cream
- 1 tsp Lemon juice
- 1/4 tsp Old Bay seasoning ((to taste))
- 1/4 tsp Sea salt ((to taste))
- 8 oz Lump crab meat ((squeezed to remove any water/moisture))
- 2 tbsp Chives ((chopped))
At a glance
PER SERVING · TIME 5M
CAL 4%·PRO 12%
CARBS 1G5% OF CAL
0G FIBER0G ADDED1G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 6G65% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 215mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 26mg
- Calcium
- 19mg
- Iron
- 0.02mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 215MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.