Buns in My Oven · by Karly Campbell★ 5.0 (4)
Cold Corn Dip
NUTRITION · PER SERVING5M COOK
CAL 6%·PRO 8%
CARBS 10G35% OF CAL
1G FIBER0G ADDED0G INTRINSIC5G OTHER3G TOTAL SUGAR
FAT 7G58% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A five-minute cold corn dip with cheese, corn, jalapeño, and lime. Creamy, spicy, and ready in minutes to serve with tortilla chips at parties.
starteramericangluten freevegetarian
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 30 ounces canned corn (drained)
- 10 ounces diced tomatoes with chiles (drained)
- 6 ounces sharp cheddar cheese (freshly shredded)
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1 small jalapeno (seeded and minced)
- 1/2 cup minced cilantro
- 1/3 cup diced red onion
- 1/2 lime (juiced)
- 1 teaspoon ground cumin
- 1 teaspoon garlic powder
- 1 teaspoon salt
At a glance
PER SERVING · TIME 5M
CAL 6%·PRO 8%
CARBS 10G35% OF CAL
1G FIBER0G ADDED0G INTRINSIC5G OTHER3G TOTAL SUGAR
FAT 7G58% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 417mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 119mg
- Calcium
- 85mg
- Iron
- 0.32mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 417MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.