Barefeet in the Kitchen · by Mary Younkin★ 4.0 (4)
Cold Chocolate Snacking Cake
NUTRITION · PER SERVING170M COOK
CAL 21%·PRO 12%
CARBS 56G54% OF CAL
5G FIBER0G ADDED0G INTRINSIC14G OTHER37G TOTAL SUGAR
FAT 22G47% OF CAL
12G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A dense chocolate cake topped with thick chocolate ganache frosting, served cold. Perfect for late-night chocolate cravings with an intense cocoa flavor.
dessertamericanbaked good⚡ microwave🔥 oven🥧 baking dishvegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ¾ cup all-purpose flour*
- ½ teaspoon baking powder
- ¼ teaspoon kosher salt
- ¾ cup unsweetened cocoa powder
- ¾ cup butter (room temperature)
- 1 cup sugar
- 3 eggs
- 1 teaspoon vanilla extract
- ½ cup sour cream
- 1 cup heavy cream
- 1 cup semi-sweet or dark chocolate chips
- ½ cup powdered sugar
- ⅓ cup unsweetened cocoa powder
- ½ cup brown rice flour
- ¼ cup tapioca starch
At a glance
PER SERVING · TIME 170M
CAL 21%·PRO 12%
CARBS 56G54% OF CAL
5G FIBER0G ADDED0G INTRINSIC14G OTHER37G TOTAL SUGAR
FAT 22G47% OF CAL
12G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 115mg
- Total sugar
- 37g
- Added sugar
- ≥21g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 266mg
- Calcium
- 47mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 115MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.