Cold Chicken and Pasta Salad
View original ↗
Carlsbad Cravings · by Jen★ 5.0 (1)

Cold Chicken and Pasta Salad

NUTRITION · PER SERVING—
CAL 19%·PRO 46%
CARBS 24G25% OF CAL
2G FIBER0G ADDED0G INTRINSIC14G OTHER8G TOTAL SUGAR
FAT 22G51% OF CAL
8G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A cold pasta salad with chicken, fresh tomatoes, basil, and mozzarella tossed in balsamic vinaigrette. It's light, refreshing, and best served chilled as a lunch or dinner main.

mainitaliansaladpastachicken
View the full recipe on Carlsbad Cravings →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 8
  • 1 pound chicken breasts (chopped into 1-inch pieces (may sub 3 cups shredded chicken))
  • 1 pound rotini
  • 1 tablespoon olive oil
  • 1/2 red onion, (chopped)
  • 6 garlic cloves, (minced)
  • 8 Roma tomatoes, (seeded, chopped, drained on paper towels)
  • 1/4 cup packed basil, (chopped)
  • 8 ounces mozzarella pearls
  • 1/2 cup freshly grated Parmesan cheese
  • 1/4 cup crushed garlic herb croutons
  • 1/3 cup extra virgin olive oil
  • 3 tablespoons balsamic vinegar
  • 1 tablespoon honey
  • 1/2 tablespoon Dijon mustard
  • 1 tsp EACH dried basil, dried oregano, salt
  • 1/2 tsp EACH garlic powder, dried parsley, pepper
  • 1/4 teaspoon red pepper flakes
PREP
—
SODIUM
617MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.