Seasons and Suppers · by Jennifer Maloney★ 5.0 (5)
Cold Brewed Iced Tea with Fruit
NUTRITION · PER SERVING15M COOK
CAL 62%·PRO 13%
CARBS 323G100% OF CAL
8G FIBER257G ADDED53G INTRINSIC6G OTHER310G TOTAL SUGAR
FAT 18G13% OF CAL
0G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A refreshing cold-brewed iced tea made by steeping tea and fresh fruit in the refrigerator. Naturally sweet and aromatic without any boiling required.
drinkamerican🥄 saucepandairy freegluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 1- 1 1/2 cups water (room temperature)
- 2 tea bags
- Assorted fresh fruit
- Fresh herbs ((basil leaves, mint leaves, thyme sprigs, rosemary sprigs))
- 1 cup white sugar
- 1 cup water
- 1/4 cup liquid honey
- 1/4 cup hot water
At a glance
PER SERVING · TIME 15M
CAL 62%·PRO 13%
CARBS 323G100% OF CAL
8G FIBER257G ADDED53G INTRINSIC6G OTHER310G TOTAL SUGAR
FAT 18G13% OF CAL
0G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 53mg
- Total sugar
- 310g
- Added sugar
- 257g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 180mg
- Calcium
- 122mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 53MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.