Little Spice Jar · by Marzia★ 5.0 (3)
Cold Brew with Pumpkin Cold Foam Recipe
NUTRITION · PER SERVING5M COOK
CAL 27%·PRO 26%
CARBS 52G39% OF CAL
0G FIBER0G ADDED0G INTRINSIC3G OTHER49G TOTAL SUGAR
FAT 31G53% OF CAL
19G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A copycat Starbucks pumpkin cold foam poured over cold brew coffee. Quick to make with just cream, pumpkin, and maple syrup.
drinkgluten freevegetarian
View the full recipe on Little Spice Jar →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- ½ cup heavy cream
- ¼ cup half and half
- 2 tablespoons maple syrup or my favorite salted caramel syrup
- 2 tablespoons pumpkin puree
- ½ - ¾ teaspoon pumpkin pie spice
- Pinch of kosher salt
- prepared cold brew (for serving)
At a glance
PER SERVING · TIME 5M
CAL 27%·PRO 26%
CARBS 52G39% OF CAL
0G FIBER0G ADDED0G INTRINSIC3G OTHER49G TOTAL SUGAR
FAT 31G53% OF CAL
19G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 402mg
- Total sugar
- 49g
- Added sugar
- ≥12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 144mg
- Calcium
- 517mg
- Iron
- 0.35mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 402MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.