Fit Mitten Kitchen · by Ashley★ 5.0 (2)
Cold Brew Latte
NUTRITION · PER SERVING5M COOK
CAL 7%·PRO 15%
CARBS 11G32% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER8G TOTAL SUGAR
FAT 7G45% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cold brew coffee combined with soy milk and vanilla for a smooth, creamy latte. Easy to make at home with coffee shop results.
drinkamericangluten freevegetarian
View the full recipe on Fit Mitten Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 cup coarsely ground coffee (recommended to grind beans yourself)
- 4 cups filtered water
- 1 teaspoon vanilla bean powder (optional)
- ice
- ½ cup cold brew concentrate
- 1 cup organic soy milk (or favorite milk of choice)
- 2 tablespoons favorite coffee creamer (I used sweet cream)
At a glance
PER SERVING · TIME 5M
CAL 7%·PRO 15%
CARBS 11G32% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER8G TOTAL SUGAR
FAT 7G45% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 194mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 368mg
- Calcium
- 340mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 194MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.