
Cookie and Kate · by Cookie and Kate★ 4.8
Cold Brew Iced Tea
NUTRITION · PER SERVING5M COOK
CAL —·PRO 0%
CARBS 0G—
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 0G—
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A smooth cold-brew iced tea made by steeping tea in cold water, a minimal preparation that avoids the bitterness of hot brewing. A squeeze of fresh lemon brightens the tea. This refreshing drink keeps for days and is perfect for warm weather or anytime you want a smooth, mellow tea.
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View the full recipe on Cookie and Kate →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
Varies- 1 tea bag (or 1 teaspoon loose-leaf tea) per 6 to 8 ounces of water, depending on desired strength
- Optional add-ins: sliced lemon, fresh mint leaves, sliced cucumber, simple syrup or sweetener of choice
At a glance
PER SERVING · TIME 5M
CAL —·PRO 0%
CARBS 0G—
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 0G—
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
- Prep
- 5m
- Sodium
- 8mg
- Total sugar
- 0g
Nutrition as published by Cookie and Kate, per serving.
- PREP
- 5M
- SODIUM
- 8MG
