Joy Food Sunshine · by Laura Sandford★ 5.0 (1)
Cold Brew Coffee Recipe
NUTRITION · PER SERVING1445M COOK
CAL 2%·PRO 3%
CARBS 4G39% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER4G TOTAL SUGAR
FAT 3G49% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cold brew coffee steeped overnight, sweetened with simple syrup, and topped with heavy cream. Smooth, less acidic, and ready to serve over ice. An easy way to make cafe-quality cold coffee at home.
drinkamerican🌀 blenderdiabeticgluten freelow calorielow lactoseveganvegetarian
View the full recipe on Joy Food Sunshine →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 5 ounces coffee ((coarsely ground))
- ½ gallon cold water ((8 cups, filtered))
- 1 cup ice ((or coffee ice cubes))
- 1 ½ cups cold brew coffee
- 2 Tablespoons simple syrup
- 2 Tablespoons heavy cream
At a glance
PER SERVING · TIME 1445M
CAL 2%·PRO 3%
CARBS 4G39% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER4G TOTAL SUGAR
FAT 3G49% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 33mg
- Total sugar
- 4g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 158mg
- Calcium
- 57mg
- Iron
- 0.00mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 33MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.