Budget Bytes · by Jess Rice★ 5.0 (1)
Cold Brew Coffee
NUTRITION · PER SERVING1450M COOK
CAL 3%·PRO 2%
CARBS 10G57% OF CAL
4G FIBER0G ADDED0G INTRINSIC4G OTHER2G TOTAL SUGAR
FAT 6G75% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A smooth, rich cold brew coffee made with just ground coffee and water. Less bitter than drip coffee and perfect served over ice.
drinkamerican⚙️ food processor
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 1 cup whole coffee beans (coarsely ground, $3.40*)
- 5 cups cold water ($0.00)
At a glance
PER SERVING · TIME 1450M
CAL 3%·PRO 2%
CARBS 10G57% OF CAL
4G FIBER0G ADDED0G INTRINSIC4G OTHER2G TOTAL SUGAR
FAT 6G75% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 33mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 40mg
- Calcium
- 46mg
- Iron
- 0.00mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 33MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.