Cold Asian Pasta Salad Recipe with Chicken
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The Forked Spoon · by Jessica Randhawa★ 4.9 (29)

Cold Asian Pasta Salad Recipe with Chicken

NUTRITION · PER SERVING45M COOK
CAL 26%·PRO 70%
CARBS 58G45% OF CAL
5G FIBER0G ADDED0G INTRINSIC45G OTHER8G TOTAL SUGAR
FAT 17G29% OF CAL
2G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Cold pasta salad with shredded chicken, cabbage, carrots, fresh herbs, and a sesame-ginger vinaigrette studded with crispy wontons and mandarin oranges. Crunchy and vibrant.

mainchinesepastasaladchickendairy free
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Nutrition & ingredients

Ingredients

serves 8
  • 1 tablespoon sesame oil
  • 1/2 cup rice wine vinegar
  • 1/3 cup grapeseed oil (substitute with canola oil or olive oil)
  • 3 tablespoon low-sodium soy sauce
  • 1 clove fresh garlic (minced)
  • 1 teaspoon fresh ginger (grated)
  • 1 tablespoon granulated sugar (or honey or brown sugar, plus more to taste)
  • salt and pepper (to season)
  • 1 tablespoon sesame seeds
  • 2 pounds boneless skinless chicken breasts
  • 16 oz rotini pasta (cooked according to package directions to al dente)
  • 4 cups green cabbage (shredded)
  • 2 cups red/purple cabbage (shredded (or, substitute with extra green cabbage))
  • 1 cup cilantro (chopped)
  • 6 green onions (chopped)
  • 1 cup shredded carrots
  • 1 (10 ounce) can Mandarin oranges (drained)
  • 1/2 cup crispy chow mein noodles
  • 1/2 cup fried wonton noodles
PREP
15M
SODIUM
399MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.