Colcannon Recipe (Irish Mashed Potatoes with Cabbage)
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Supergolden Bakes · by Lucy Parissi | Supergolden Bakes

Colcannon Recipe (Irish Mashed Potatoes with Cabbage)

NUTRITION · PER SERVING45M COOK
CAL 16%·PRO 12%
CARBS 37G47% OF CAL
6G FIBER0G ADDED0G INTRINSIC24G OTHER6G TOTAL SUGAR
FAT 17G49% OF CAL
10G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Fluffy mashed potatoes enriched with butter, tender cabbage, leeks, and scallions. This Irish comfort food side dish is warm, creamy, and deeply satisfying.

sideirishgluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 6
  • 2 lbs (900g) potatoes (Russets / Maris Piper, peeled and quartered)
  • 1 tsp salt
  • 6 tbsp unsalted butter
  • 2 large leeks (white and light green parts only, diced)
  • ½ small green cabbage (cored and sliced *see note 1)
  • ½ tsp black pepper
  • 6 green onions (finely sliced)
  • 3 cloves garlic (minced)
  • 2 tbsp seaweed ((nori) roughly chopped, optional)
  • 1-2 tsp dry mustard ((= mustard powder))
  • ¾ cup (180ml) whole milk (or more, as needed)
  • salt and freshly cracked black pepper (to taste)
  • 2 tbsp chopped chives (to garnish)
  • 2 tbsp unsalted butter
PREP
20M
SODIUM
621MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.