Colcannon Potatoes Recipe
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The Magical Slow Cooker · by Sarah Olson5.0 (3)

Colcannon Potatoes Recipe

NUTRITION · PER SERVING290M COOK
CAL 10%·PRO 11%
CARBS 20G43% OF CAL
3G FIBER0G ADDED0G INTRINSIC15G OTHER3G TOTAL SUGAR
FAT 10G49% OF CAL
6G SAT4G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Creamy mashed potatoes with cabbage and bacon made in the slow cooker. An Irish comfort side with savory bacon and soft vegetables.

sideirishporkgluten free
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Nutrition & ingredients

Ingredients

serves 12
  • 2.5 lbs. russet potatoes (peeled and diced) ((doesn't need to be exact, I usually use about a half a 5 lb. bag).)
  • 1/2 head cabbage (rough chopped)
  • 4 chicken bouillon cubes
  • 1/2 tsp. garlic powder
  • 1/2 tsp. onion powder
  • water to cover
  • 1/2 cup half and half ((or milk) plus more if needed)
  • 1/2 cup salted butter (melted)
  • 3/4 tsp. salt
  • ¼ tsp. pepper
  • 8 slices bacon (cooked and crumbled)
  • 1/2 cup sliced green onion
PREP
20M
SODIUM
672MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.