Colcannon Potatoes
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic Irish mashed potato dish with cabbage, bacon, onion, and green onions. Creamy, savory, and warming, it's a traditional side perfect for St. Patrick's Day or any hearty meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 pounds red potatoes, (scrubbed with skin left on and cut into 1 inch cubes)
- 5 slices bacon
- 5 cups cabbage, (about half of a medium size cabbage)
- 1 small onion, diced
- 3 cloves garlic, minced
- 1/2 cup unsalted butter
- 1 cup milk
- 4 scallions, sliced thin
- salt and pepper, to taste
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 380mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1244mg
- Calcium
- 115mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 380MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.