Colcannon (Irish Mashed Potatoes) with Bacon
View original ↗
Salt & Lavender · by Natasha5.0 (5)

Colcannon (Irish Mashed Potatoes) with Bacon

NUTRITION · PER SERVING30M COOK
CAL 30%·PRO 33%
CARBS 55G37% OF CAL
5G FIBER0G ADDED4G INTRINSIC46G OTHER4G TOTAL SUGAR
FAT 37G54% OF CAL
15G SAT22G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Creamy mashed potatoes mixed with wilted cabbage, green onion, and crispy bacon. A hearty, comforting side with smoky and savory flavors.

sideirishporkgluten free
View the full recipe on Salt & Lavender

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • 2.5 pounds Russet potatoes (cut into chunks)
  • 1/2 pound bacon (cut into small pieces)
  • 3 cups kale or green cabbage (chopped)
  • 1/2 bunch scallions (green parts only) (chopped)
  • 1/2 cup heavy/whipping cream
  • 2 tablespoons butter + extra for serving
  • Salt & pepper (to taste)
PREP
10M
SODIUM
668MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.