
Salt & Lavender · by Natasha★ 5.0 (5)
Colcannon (Irish Mashed Potatoes) with Bacon
NUTRITION · PER SERVING30M COOK
CAL 30%·PRO 33%
CARBS 55G37% OF CAL
5G FIBER0G ADDED4G INTRINSIC46G OTHER4G TOTAL SUGAR
FAT 37G54% OF CAL
15G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy mashed potatoes mixed with wilted cabbage, green onion, and crispy bacon. A hearty, comforting side with smoky and savory flavors.
sideirishpork🍳 skilletgluten free
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2.5 pounds Russet potatoes (cut into chunks)
- 1/2 pound bacon (cut into small pieces)
- 3 cups kale or green cabbage (chopped)
- 1/2 bunch scallions (green parts only) (chopped)
- 1/2 cup heavy/whipping cream
- 2 tablespoons butter + extra for serving
- Salt & pepper (to taste)
At a glance
PER SERVING · TIME 30M
CAL 30%·PRO 33%
CARBS 55G37% OF CAL
5G FIBER0G ADDED4G INTRINSIC46G OTHER4G TOTAL SUGAR
FAT 37G54% OF CAL
15G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 668mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1435mg
- Calcium
- 121mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 668MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
