Colcannon (Irish Mashed Potatoes)
View original ↗
Yellow Bliss Road · by Julie Espy5.0 (5)

Colcannon (Irish Mashed Potatoes)

NUTRITION · PER SERVING60M COOK
CAL 17%·PRO 12%
CARBS 49G57% OF CAL
4G FIBER0G ADDED4G INTRINSIC40G OTHER4G TOTAL SUGAR
FAT 15G40% OF CAL
9G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A traditional Irish creamy mashed potato dish folded with buttery sautéed cabbage and sweet caramelized leeks. Rich, comforting, and deeply flavorful.

sideirishgluten freevegetarian
View the full recipe on Yellow Bliss Road

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 6
  • 3 pounds russet potatoes (about 6-7 potatoes)
  • 4 tablespoons unsalted butter
  • 2 leeks (white and pale-green parts only, thinly sliced and rinsed)
  • 2 cloves garlic (peeled and minced)
  • 3 cups shredded green cabbage
  • 1/2 cup heavy cream (or more milk if you prefer)
  • Salt and pepper (to taste)
  • 1 thinly sliced green onion (for garnish)
PREP
20M
SODIUM
158MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.