Simply Scratch · by Laurie McNamara★ 5.0 (2)
Colcannon (Irish Mashed Potatoes)
NUTRITION · PER SERVING85M COOK
CAL 26%·PRO 25%
CARBS 51G40% OF CAL
6G FIBER0G ADDED0G INTRINSIC37G OTHER7G TOTAL SUGAR
FAT 29G51% OF CAL
13G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Irish colcannon combines creamy mashed potatoes with sautéed kale, crispy bacon, and roasted leeks and garlic. Rich and comforting. A traditional St. Patrick's Day side dish.
sideirishpork🍪 sheet pan⚙️ food processor🫕 dutch oven🍲 stockpot🍳 skillet🔥 ovengluten free
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Nutrition & ingredients
Ingredients
- 3 pounds potatoes (redskin, russet or Yukon gold, peeled)
- 2 leeks (white and light green parts)
- 1 whole garlic bulb (top 1/3 removed)
- olive oil
- kosher salt
- freshly ground black pepper
- 4 strips applewood bacon (thick cut)
- 2 tablespoons bacon fat (reserved from cooking)
- 3 cups kale (chopped, rinsed and spun dry)
- 1 cup whole milk
- 1/4 cup sour cream
- 4 tablespoons unsalted butter
- chives (snipped, for serving)
At a glance
PER SERVING · TIME 85M
CAL 26%·PRO 25%
CARBS 51G40% OF CAL
6G FIBER0G ADDED0G INTRINSIC37G OTHER7G TOTAL SUGAR
FAT 29G51% OF CAL
13G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 1h
- Sodium
- 615mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1510mg
- Calcium
- 121mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 615MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.