Buns in My Oven · by Karly Campbell★ 3.5 (6)
Colcannon
NUTRITION · PER SERVING35M COOK
CAL 14%·PRO 15%
CARBS 33G48% OF CAL
5G FIBER0G ADDED0G INTRINSIC24G OTHER4G TOTAL SUGAR
FAT 14G47% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy mashed potatoes mixed with cooked cabbage and green onions. Rich and buttery, this Irish comfort dish works well alongside roasted meats.
sideirish🍲 stockpotgluten freevegetarian
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 medium Yukon gold potatoes
- 1 tablespoon salt (plus more to taste)
- 8 tablespoons butter (divided)
- 4 cups lightly packed shredded cabbage
- 3 green onions (minced)
- 1/2 cup milk (plus more as needed)
- ½ cup heavy cream
- cracked pepper (to taste)
At a glance
PER SERVING · TIME 35M
CAL 14%·PRO 15%
CARBS 33G48% OF CAL
5G FIBER0G ADDED0G INTRINSIC24G OTHER4G TOTAL SUGAR
FAT 14G47% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 922mg
- Total sugar
- 4g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 778mg
- Calcium
- 97mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 922MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.