Dinner at the Zoo · by Sara Welch★ 5.0 (21)
Colcannon
NUTRITION · PER SERVING50M COOK
CAL 25%·PRO 25%
CARBS 48G38% OF CAL
7G FIBER0G ADDED5G INTRINSIC35G OTHER5G TOTAL SUGAR
FAT 31G55% OF CAL
12G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy mashed potatoes mixed with sautéed cabbage and bacon, finished with green onion. A hearty Irish side that pairs perfectly with chicken, beef, or pork.
sideirishpork🍲 stockpotgluten free
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 pounds Russet potatoes (peeled and quartered)
- 6 slices bacon (diced)
- 2 teaspoons garlic (minced)
- 4 cups shredded cabbage
- salt and pepper to taste
- 1/3 cup green onions (thinly sliced)
- 1 cup heavy cream (can also use milk)
- 1/4 cup butter (cut into slices)
- additional butter, bacon and green onions or parsley for garnish (optional)
At a glance
PER SERVING · TIME 50M
CAL 25%·PRO 25%
CARBS 48G38% OF CAL
7G FIBER0G ADDED5G INTRINSIC35G OTHER5G TOTAL SUGAR
FAT 31G55% OF CAL
12G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 385mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1255mg
- Calcium
- 86mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 385MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.