Or Whatever You Do · by Nicole Johnson★ 5.0
Coho Salmon Nigiri
NUTRITION · PER SERVING50M COOK
CAL 18%·PRO 56%
CARBS 43G48% OF CAL
0G FIBER0G ADDED0G INTRINSIC38G OTHER5G TOTAL SUGAR
FAT 8G19% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Simple, elegant nigiri sushi with fresh salmon atop seasoned sushi rice. A straightforward at-home preparation showcasing quality fish and technique.
mainjapanesefish🥄 saucepandairy freegluten free
View the full recipe on Or Whatever You Do →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup rice
- 1 ½ cups water
- 3 tablespoons sushi rice seasoning
- 1 pound coho salmon belly, sushi grade
- 1 small thin‑skinned lemon
- 2 teaspoons prepared wasabi
At a glance
PER SERVING · TIME 50M
CAL 18%·PRO 56%
CARBS 43G48% OF CAL
0G FIBER0G ADDED0G INTRINSIC38G OTHER5G TOTAL SUGAR
FAT 8G19% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 534mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 526mg
- Calcium
- 47mg
- Iron
- 0.73mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 534MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.