Vikalinka · by Julia Frey of Vikalinka★ 5.0 (1)
Cognac Sour
NUTRITION · PER SERVING10M COOK
CAL 48%·PRO 2%
CARBS 210G87% OF CAL
3G FIBER198G ADDED3G INTRINSIC6G OTHER201G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crisp, citrus-forward cocktail balancing cognac with lemon and a touch of rosemary syrup. Elegant and refreshing for an evening drink.
drinkamerican🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 200g/1 cup Demerara/Turbinado sugar
- 250ml/1 cup water
- 2 oz cognac
- 1 oz freshly squeezed lemon juice
- ½ oz sugar syrup
- lemon wedges
- rosemary sprig
At a glance
PER SERVING · TIME 10M
CAL 48%·PRO 2%
CARBS 210G87% OF CAL
3G FIBER198G ADDED3G INTRINSIC6G OTHER201G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 19mg
- Total sugar
- 201g
- Added sugar
- 198g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 219mg
- Calcium
- 60mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 19MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.