Pinch of Yum · by Lindsay Ostrom★ 4.4
Coffee-Streusel Bundt Cake
NUTRITION · PER SERVING120M COOK
CAL 16%·PRO 11%
CARBS 57G71% OF CAL
1G FIBER36G SUGAR20G OTHER
FAT 9G24% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A coffee-flavored Bundt cake layered with buttery streusel crumbs. Elegant and simple with subtle coffee flavor and crunchy texture throughout. Perfect for brunch or as an everyday dessert.
dessertamericanbaked good🔥 ovenvegetarian
View the full recipe on Pinch of Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 6 tbs. flour
- 6 tbs. dark brown sugar
- 2 tbs. brewed coffee
- 2 tbs. butter, melted
- 3 cups flour
- 1 tsp. baking powder
- 1/2 tsp. salt
- 1/4 tsp. baking soda
- 1 cup plain yogurt or sour cream
- 1 tsp. vanilla
- 4 tbs. butter
- 1/4 cup canola oil
- 2 cups sugar
- 2 eggs
- 2 egg whites
- 1 cup powdered sugar
- 1 tablespoon brewed coffee
At a glance
PER SERVING · TIME 120M
CAL 16%·PRO 11%
CARBS 57G71% OF CAL
1G FIBER36G SUGAR20G OTHER
FAT 9G24% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h 30m
- Sodium
- 135mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 63mg
- Calcium
- 33mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 135MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.