Cooking Classy · by Jaclyn★ 5.0 (2)
Coffee Smoothie
NUTRITION · PER SERVING10M COOK
CAL 25%·PRO 14%
CARBS 68G56% OF CAL
5G FIBER0G ADDED0G INTRINSIC33G OTHER31G TOTAL SUGAR
FAT 21G38% OF CAL
5G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A blended coffee and chocolate smoothie made with oat milk, banana, and cashew butter. It's a quick, sweet morning drink with a caffeine boost and creamy texture.
drinkamerican🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Cooking Classy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 1/4 cups unsweetened oat milk, (or low fat milk)
- 2 frozen overripe bananas, (broken into chunks)
- 8 oz. ice cubes
- 2 Tbsp cashew butter*
- 1 1/2 Tbsp instant espresso powder,
- 1 Tbsp maple syrup
- 1/4 cup oat flour, (or 6 Tbsp rolled oats)
- 2 tsp unsweetened cocoa powder, (Dutch or regular)
- Sweetened whipped cream (or whipped coconut cream)
- Chocolate sauce (or chocolate shavings)
- Vanilla sauce (or caramel sauce)
At a glance
PER SERVING · TIME 10M
CAL 25%·PRO 14%
CARBS 68G56% OF CAL
5G FIBER0G ADDED0G INTRINSIC33G OTHER31G TOTAL SUGAR
FAT 21G38% OF CAL
5G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 172mg
- Total sugar
- 31g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
- PREP
- 10M
- SODIUM
- 172MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.