Vikalinka · by Julia Frey of Vikalinka★ 5.0 (1)
Coffee Rubbed Top Round Roast (Topside Beef)
NUTRITION · PER SERVING100M COOK
CAL 23%·PRO 100%
CARBS 10G9% OF CAL
0G FIBER0G ADDED0G INTRINSIC4G OTHER6G TOTAL SUGAR
FAT 22G42% OF CAL
6G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A coffee-rubbed top round roast seasoned with chipotle and brown sugar, roasted and finished with a rich red wine gravy. It's an affordable, crowd-feeding centerpiece with deep, savory flavors that's impressive but straightforward.
mainamericanroastbeef🥄 saucepan🔥 oven
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 kg / 6½ lbs top round joint (topside beef in UK)
- 2 tbsp olive oil or vegetable oil
- 65g / 1/3 cup brown sugar
- 4 tbsp finely ground coffee
- 1 tbsp chipotle chilli powder
- 3 cloves garlic (minced)
- 3 tsp salt
- 4 tbsp pan drippings
- 2 tbsp butter
- 3 tbsp flour
- 85ml / 1/3 cup dry red wine (any red wine (optional))
- 500ml / 2 cups good quality beef stock
At a glance
PER SERVING · TIME 100M
CAL 23%·PRO 100%
CARBS 10G9% OF CAL
0G FIBER0G ADDED0G INTRINSIC4G OTHER6G TOTAL SUGAR
FAT 22G42% OF CAL
6G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 30m
- Sodium
- 809mg
- Total sugar
- 6g
- Added sugar
- ≥5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 978mg
- Calcium
- 24mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 809MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.