Budget Bytes · by Beth Moncel★ 4.6 (19)
Coffee Rubbed Pork Roast
NUTRITION · PER SERVING490M COOK
CAL 30%·PRO 100%
CARBS 20G13% OF CAL
2G FIBER0G ADDED0G INTRINSIC3G OTHER14G TOTAL SUGAR
FAT 35G52% OF CAL
12G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender slow-cooked pork shoulder with a rich coffee and spice rub. Deep, complex flavor from the coffee creates an elegant yet easy dinner.
mainamericanpork⏲️ slow cookerdairy freegluten free
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3.5 lbs. Pork Shoulder (or Boston Butt, $5.84)
- 1 oz. coffee beans (approx 3 Tbsp, $0.58)
- 1/2 cup brown sugar ($0.16)
- 1/2 Tbsp cayenne pepper ($0.15)
- 1/2 Tbsp salt ($0.10)
- 15-20 cranks cracked black pepper ($0.05)
- 1 tsp minced garlic ($0.24)
- 1/2 tsp smoked paprika ($0.05)
At a glance
PER SERVING · TIME 490M
CAL 30%·PRO 100%
CARBS 20G13% OF CAL
2G FIBER0G ADDED0G INTRINSIC3G OTHER14G TOTAL SUGAR
FAT 35G52% OF CAL
12G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8h
- Sodium
- 816mg
- Total sugar
- 14g
- Added sugar
- ≥12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1215mg
- Calcium
- 83mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 816MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.