
The Chunky Chef · by The Chunky Chef★ 4.8 (29)
Coffee Rubbed Homemade Burgers
NUTRITION · PER SERVING70M COOK
CAL 32%·PRO 77%
CARBS 41G26% OF CAL
2G FIBER19G SUGAR19G OTHER
FAT 35G50% OF CAL
13G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Beef burgers seasoned with a spiced coffee rub—cinnamon, paprika, brown sugar, coriander—paired with a sweet and tangy sauce, onions, bacon, and lettuce. Complex flavor from the coffee and spice, it's a gourmet take on a classic burger. Impressive and delicious.
mainamericansandwichbeef⚙️ food processor🥄 saucepan🔥 oven🌀 blender♨️ grill
View the full recipe on The Chunky Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 1/2 Tbsp ground coffee
- 1/2 Tbsp salt
- 1/2 Tbsp paprika
- 1/2 Tbsp brown sugar
- 1/2 Tbsp pepper
- 1/2 Tbsp onion powder
- 1/2 Tbsp garlic powder
- 1/4 Tbsp ground coriander
- 2 Tbsp butter
- 1/2 yellow onion (diced)
- 3 cloves garlic (roughly minced)
- 1/2 cup ketchup
- 1 1/2 Tbsp tomato paste
- 6 oz Dr Pepper
- 1/4 cup apple cider vinegar
- 2 1/2 Tbsp Worcestershire sauce
- 1/4 cup brown sugar (packed)
- 1 tsp ancho chile powder
- 1/2 tsp salt
- 1/4 tsp pepper
- 3 Tbsp brewed coffee
- 2 lbs Angus ground beef (85/15)
- 2 Tbsp heavy cream (or extra bbq sauce)
- 1 tsp kosher salt
- 1/2 tsp black pepper
- Brioche or pretzel buns
- green leaf or arugula lettuce
- 8 slices cooked bacon
At a glance
PER SERVING · TIME 70M
CAL 32%·PRO 77%
CARBS 41G26% OF CAL
2G FIBER19G SUGAR19G OTHER
FAT 35G50% OF CAL
13G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 40m
- Sodium
- 1881mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 824mg
- Calcium
- 92mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1881MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
