Half Baked Harvest · by Tieghan Gerard★ 4.0 (37)
Coffee Roasted Almond + Toasted Coconut Dark Chocolate Bark
NUTRITION · PER SERVING100M COOK
CAL 14%·PRO 11%
CARBS 19G28% OF CAL
5G FIBER0G ADDED0G INTRINSIC3G OTHER12G TOTAL SUGAR
FAT 21G69% OF CAL
10G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Dark chocolate bark with toasted coconut, roasted almonds, and a hint of coffee. A simple, sophisticated treat with minimal hands-on time.
dessertamerican🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1 1/2 cups whole raw almonds
- 1 cup pistachios
- 1/2 cup fresh ground coffee beans
- 1 tablespoons unsweetened cocoa powder
- 2 tablespoons coconut oil (melted)
- 1 teaspoon vanilla extract
- 1/2 teaspoon sea salt
- 16 ounces dark chocolate (chopped, divided)
- 1 1/2 cups unsweetened flaked coconut (toasted)
- flaked sea salt (for topping)
At a glance
PER SERVING · TIME 100M
CAL 14%·PRO 11%
CARBS 19G28% OF CAL
5G FIBER0G ADDED0G INTRINSIC3G OTHER12G TOTAL SUGAR
FAT 21G69% OF CAL
10G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 44mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 321mg
- Calcium
- 49mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 44MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.