An Italian in my Kitchen · by Rosemary Molloy★ 4.9 (19)
Coffee Pastry Cream
NUTRITION · PER SERVING200M COOK
CAL 47%·PRO 34%
CARBS 86G37% OF CAL
2G FIBER0G ADDED0G INTRINSIC12G OTHER72G TOTAL SUGAR
FAT 60G58% OF CAL
34G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy Italian coffee-flavored pastry cream made from milk, cream, eggs, and coffee. Used as a filling for cakes, pies, and pastries rather than eaten alone.
componentitalian🥄 saucepanvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- ¾ cup milk whole/heavy
- ¾ cup cream whole/whipping or heavy cream with at least 30% fat content
- 4 large egg yolks room temperature
- 5-7 tablespoons strong coffee
- 3½ tablespoons all purpose flour
- ½ cup granulated sugar
At a glance
PER SERVING · TIME 200M
CAL 47%·PRO 34%
CARBS 86G37% OF CAL
2G FIBER0G ADDED0G INTRINSIC12G OTHER72G TOTAL SUGAR
FAT 60G58% OF CAL
34G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 110mg
- Total sugar
- 72g
- Added sugar
- ≥63g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 366mg
- Calcium
- 247mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 110MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.