All Day I Dream About Food · by Carolyn Ketchum★ 5.0 (1)
Coffee Panna Cotta with Raspberry Coulis – Low Carb and Gluten-Free
NUTRITION · PER SERVING—
CAL 28%·PRO 20%
CARBS 54G39% OF CAL
5G FIBER0G ADDED13G INTRINSIC35G OTHER13G TOTAL SUGAR
FAT 48G78% OF CAL
27G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Coffee panna cotta made with Greek yogurt and heavy cream, topped with a tart raspberry coulis. This creamy, rich dessert is low carb and gluten-free with natural sweeteners.
dessert⚙️ food processor🥄 saucepangluten freevegetarian
View the full recipe on All Day I Dream About Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1 1/2 cups heavy cream (divided)
- 1 envelope unflavoured gelatin
- 1 tbsp instant coffee
- 1/3 cup Swerve Sweetener
- 1 1/2 cups Greek yogurt (I used full fat, but you could do 2%)
- 1/2 tsp vanilla extract
- 10 drops stevia extract
- 2 cups raspberries (fresh or frozen (if frozen, thaw first))
- 3 tbsp powdered Swerve Sweetener
- 2 tsp fresh lemon juice
At a glance
PER SERVING
CAL 28%·PRO 20%
CARBS 54G39% OF CAL
5G FIBER0G ADDED13G INTRINSIC35G OTHER13G TOTAL SUGAR
FAT 48G78% OF CAL
27G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 81mg
- Total sugar
- 13g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 485mg
- Calcium
- 245mg
- Iron
- 0.44mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 81MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.