Fit Foodie Finds · by Lee Funke★ 4.9 (9)
Coffee Overnight Oats Recipe
NUTRITION · PER SERVING10M COOK
CAL 18%·PRO 17%
CARBS 67G77% OF CAL
9G FIBER12G ADDED19G INTRINSIC28G OTHER31G TOTAL SUGAR
FAT 6G16% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Overnight oats infused with coffee flavor and topped with homemade date caramel. A no-cook breakfast that's sweet, energizing, and ready when you wake up.
mainamericanbowl⚙️ food processordairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 2- 1 cup rolled oats
- 1 tablespoon chia seeds
- pinch sea salt
- 3/4 cup unsweetened, plain almond milk
- 1/2 cup strong cold brew OR brewed coffee
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
- 4 Medjool dates pitted (the softer the better!)
- pinch of salt
- **Water
At a glance
PER SERVING · TIME 10M
CAL 18%·PRO 17%
CARBS 67G77% OF CAL
9G FIBER12G ADDED19G INTRINSIC28G OTHER31G TOTAL SUGAR
FAT 6G16% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 263mg
- Total sugar
- 31g
- Added sugar
- 12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 473mg
- Calcium
- 250mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 263MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.