Little Sunny Kitchen · by Diana★ 5.0 (2)
Coffee Overnight Oats
NUTRITION · PER SERVING245M COOK
CAL 15%·PRO 18%
CARBS 51G66% OF CAL
9G FIBER12G ADDED2G INTRINSIC28G OTHER14G TOTAL SUGAR
FAT 8G24% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Overnight oats made with rolled oats, chia seeds, milk, and coffee, steeped overnight and ready to eat in the morning. Creamy and energizing with robust coffee flavor. A quick breakfast option that requires no cooking.
main⚡ microwavedairy freegluten freeveganvegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 cup old fashioned rolled oats
- 2 tablespoons chia seeds
- ⅛ teaspoon salt
- 1 cup milk of choice (I use almond milk)
- ½ cup coffee
- 2 tablespoons maple syrup
- ½ teaspoon pure vanilla extract
At a glance
PER SERVING · TIME 245M
CAL 15%·PRO 18%
CARBS 51G66% OF CAL
9G FIBER12G ADDED2G INTRINSIC28G OTHER14G TOTAL SUGAR
FAT 8G24% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 221mg
- Total sugar
- 14g
- Added sugar
- 12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 345mg
- Calcium
- 322mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 221MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.