Crazy for Crust · by Dorothy Kern★ 4.8 (4)
Coffee Nutella Swirl Ice Cream Recipe
NUTRITION · PER SERVING255M COOK
CAL 19%·PRO 11%
CARBS 32G34% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER31G TOTAL SUGAR
FAT 25G61% OF CAL
15G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-churn coffee and Nutella swirl ice cream made with heavy cream and condensed milk. Creamy, coffee-forward, and rich—a simple frozen dessert.
dessertamerican⚡ microwavegluten freevegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 packet instant coffee (3g) (or instant espresso powder)
- ¼ cup (59ml) hot water
- 2 cups (474ml) cold heavy whipping cream
- 1 14 ounce can sweetened condensed milk
- ½ cup (148g) Nutella
At a glance
PER SERVING · TIME 255M
CAL 19%·PRO 11%
CARBS 32G34% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER31G TOTAL SUGAR
FAT 25G61% OF CAL
15G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 4h
- Sodium
- 70mg
- Total sugar
- 31g
- Added sugar
- ≥8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 271mg
- Calcium
- 161mg
- Iron
- 0.54mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 70MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.